32 sm. white turnips
1/2 c. butter
2 tsp. sugar
2 tsp. salt
1 tsp. freshly cracked white pepper

Peel turnips, cutting off root and stem ends, parboil 5 minutes and drain. Put into a heavy pan with butter, seasonings and place in preheated 350 degree oven or high heat for about 30 to 35 minutes.