Orange Marmalade Sweet Potatoes - Recipes

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Results 1 - 10 of 43 for orange marmalade sweet potatoes

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1. CANDIED YAMS OR SWEET POTATOES

Preheat oven to 350°F. Peel potatoes and cut into 1 1/2-inch ... medium bowl, mix orange juice (sometimes we use frozen orange concentrate), marmalade, ginger, vegetable oil and ... evenly over the sweet potatoes and mix well to ... and caramelized along edges.

2. BAKED SWEET POTATOES WITH ORANGE MARMALADE

Cut potatoes into 1 inch slices; place ... from oven; spread marmalade over potatoes; top with marshmallows. ... pork or duck. Serves 8 to 10.

3. PRE-CANDIED YAMS

In a saucepan, combine brown ... salt. Stir in orange juice and marmalade. (Cook until thickened and ... cooked yams or sweet potatoes into the marmalade and orange ... use another recipe again.

4. BAKED YAMS WITH AMARETTI CRUMBLE TOPPING

This dish has been a ... brown sugar, liquor, marmalade, ginger and salt. Pulverize ... broiler for 1 to 2 minutes to crisp and brown the topping.

5. A TO Z BREAD

Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...

6. A - Z BREAD

Sift together dry ingredients excluding sugar. Set aside. Beat eggs in large bowl. Add oil and sugar. Cream well. Add A-Z and vanilla. Add ...

7. CRANBERRY, APPLE, SWEET POTATO CASSEROLE

Cut fresh potatoes, bite size pieces or your canned sweet potatoes. Spread apple pie filling ... sauce, apricot preserves, orange marmalade. Spoon over sweet potatoes. ... 6 to 8 servings.

8. SWEET POTATO BAKE

Preheat oven to 400°F. Place sweet potatoes in a Dutch oven and ... with butter. Add marmalade, orange juice, brown sugar, salt and ... Serves 10 to 12.

9. BAKED YAMS WITH AMARETTI CRUMBLE TOPPING

1. Preheat oven to 375 ... brown sugar, liqueur, marmalade, ginger (if used) and ... 1 to 2 minutes to crisp and brown the topping. 8 servings.

10. BAKED YAMS WITH AMARETTI CRUMBLE TOPPING

Preheat oven to 375 degrees. ... brown sugar, liqueur, marmalade, ginger, and salt. Pulverize ... for 1-2 minutes to crisp and brown the topping.

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