On a large round plate, ... one boiled red potato, sliced and one ounce ... with 2 ounces sweet and sour vinaigrette. To make dressing, mix orange marmalade with juices. Add rest of ingredients and mix well.
About 20 minutes before serving, in 12-inch skillet, heat marmalade, mustard, and cinnamon until ... thick slices. Arrange potatoes and fruit in skillet with ... mixture. Makes 4 servings.
Ingredients: 7 (cinnamon .. ham .. marmalade .. mustard ...)
Scrub potatoes and cook in boiling water ... skillet; stir in marmalade, orange juice, lemon juice and salt. Bring to a boil, add potato slices and cook uncovered over ... sprinkle with toasted coconut.