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Results 11 - 20 of 103 for cracker desserts
Mix pudding as instructed on ... pan with graham crackers, pour on 1/2 of ... Let set for at least three hours in refrigerator before serving.
Put a layer of graham crackers, whole, in the bottom ... Whip. Layer pudding and crackers to make 3 layers. Frost with thin chocolate frosting.
Crush ritz crackers. Melt butter in 9 ... few minutes. Top with cool whip. Crush heath bars and chopped walnuts. Sprinkle on top and refrigerate.
Butter a 9 x 13 ... Whip. Layer graham crackers on bottom of pan. Cover ... crackers. Mix together and cover cracker/pudding mixture. Refrigerate.
Cook the pudding following the ... 9 small graham crackers so that the bottom of ... full. Refrigerate overnight, slice and top with whipped cream.
Mix crumbled crackers, butter and chopped nuts; ... Fold in Cool Whip. Pour into 9 x 13-inch pan. Sprinkle with 1/2 cup reserved topping. Freeze.
Line a 9 x 13 pan with whole graham crackers, not broken. Mix together ... container of Cool Whip over the pudding mixture. Must chill for 4 hours.
Prepare as Jello. Mix well ... Jello mixture. Add milk mixture to Jello and pour into graham cracker crust. Top with reserved crumbs. Refrigerate.
Place one layer of graham crackers in bottom of 9 x ... on top of pudding mixture. Cover with frosting. Chill until pudding is set. Serve cold.
Mix crushed graham crackers, butter, and sugar for ... of marshmallow mixture. Place remaining graham cracker mixture on top. Keep refrigerated.
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