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Results 41 - 50 of 103 for cracker desserts
Melt butter at 350 degrees ... pan. Mix soda crackers in pan with melted butter ... as desired. Keep in the refrigerator until ready to serve.
Cream Spry, sugar, add beaten ... pineapple. Place graham crackers flat on bottom of 9 ... whipped cream on top. Makes 12 squares. Do not use butter.
Mix together. Use 3/4 of ... cream into Jello. Spread on top of graham cracker mixture in 9"x13" cake pan. Sprinkle rest of mixture on top. Chill.
Beat egg whites until stiff, ... vanilla. Fold in crackers and nuts. Put in greased ... cooled crust. Spread beaten Dream Whip over. Refrigerate.
In an ungreased 9"x13" pan. Lay graham crackers to fit pan (no crumbs). ... milk. Sprinkle with chopped nuts. Chill for 24 hours. Serves about 12.
Beat egg whites until fluffy, ... Fold in soda crackers, nuts and vanilla. Spread ... can of pie filling. Make one day before you plan to serve.
Cream 1 cup sugar and ... pan with graham cracker crumbs. Add filling and sprinkle ... served with whipped cream. Double recipe fits 9 x 13 pan.
Bring sugar, milk and egg ... Roll out graham crackers, put 1/2 of crumbs in bottom of pan. Add custard mix, sprinkle with remaining cracker crumbs.
Mix graham cracker crumbs, softened butter and sugar ... with remaining crumbs; let set in refrigerator for about 12 hours. Yield: 9 servings.
Whip the cream until fluffy ... Stir in graham crackers. You may use what ... should be eaten soon after made. It may be refrigerated before eating.
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