16 graham crackers
1/3 c. butter
1/2 c. brown sugar

Mix together. Use 3/4 of mixture for bottom. Sprinkle rest on top.

FILLING:

1 pkg. lemon Jello (use pineapple juice with water)
1 (#2) can crushed pineapple, drained
20 marshmallows, cut fine or 1 bag miniature

Dissolve Jello in the pineapple juice; let set. Fold marshmallows, pineapple and cream into Jello. Spread on top of graham cracker mixture in 9"x13" cake pan. Sprinkle rest of mixture on top. Chill.