1/3 c. melted butter
1 box vanilla wafers, make crumbs

ix together.

1 box (1 lb.) powdered sugar
1 c. butter

ream together.

1 can (10-12 oz.) crushed pineapple, drained

dd to:

1 lg. container Cool Whip
Maraschino cherries for decoration

Place half of the crumbs on the bottom of 9x13 pan. Spread the sugar and butter mixture over the crumbs. Cover with the Cool Whip and pineapple. Sprinkle with remaining crumbs. Decorate with cherries if desired. Refrigerate overnight or 8 hours.

I usually double the insides and leave the cookies the same. This is great for company. Very Rich.