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Results 51 - 60 of 103 for cracker desserts
Take 1/2 of a 1 pound box of Ritz crackers and crush fine with rolling ... Sprinkle with graham cracker crumbs. Refrigerate for at least 4 hours.
Mix pudding and 3 cups ... pan with graham crackers. Top with half of ... easier if warmed in microwave or hot water. Refrigerate. Make a day ahead.
Crush 36 Ritz crackers, mix with 1/2 cup ... mixture. Top with 25 crushed Ritz crackers. Sprinkle coconut on top of desired. This can be frozen.
Beat 6 egg whites until ... 50 crushed Ritz crackers and 2 teaspoons vanilla and ... pint cream. Don't add sugar to cream. Put coconut on top.
Blend: 2 tbsp. milk 1 ... mix Combine graham crackers, sugar and butter in ... cracker crust. Top with 1 can fruit pie mix. Cool several hours.
Mix and pat in bottom ... pudding and put on crust. Spread 1 large carton of Cool Whip over mixture. Crush 24 Ritz crackers over top. Refrigerate.
Crush crackers and combine with melted butter. ... 18 minutes or until golden brown. Cool. Then spread on lemon pie filling. Top with Cool Whip.
Line 9 x 12 inch dish with graham crackers. Add chocolate to Cool ... until there is 4 layers. Chill 24 hours before serving. Serves 10 to 12.
Mix 45 crushed Ritz crackers with butter. Put them in ... with Cool Whip. Sprinkle 15 crushed Ritz crackers over top. Refrigerate for 8 hours.
Melt butter and mix with crushed graham crackers. Pat in bottom of ... and sugar. Spread over crust. Mix Dream Whip and apply. Top with cherries.
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