2 pkg. French vanilla pudding
1 (8 oz.) Cool Whip
Whole graham crackers
Milk
1 can chocolate frosting

Mix pudding and 3 cups milk well. Add Cool Whip.

Line 9x13 inch pan with graham crackers. Top with half of above mixture. Top with another layer of graham crackers and top with the rest of the pudding mix. Add another layer of graham crackers. Top with 1 can chocolate frosting mix. Frosting will spread easier if warmed in microwave or hot water. Refrigerate. Make a day ahead.