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Results 91 - 100 of 103 for cracker desserts
Mix together above dry ingredients. Fold into whipped cream. Mold into a waxed or foil wrapper. Chill for at least 4 hours. Decorate sliced ...
Mix together and add whipped topping. Spoon onto crust. Top with can of pie filling. Keep cool.
Mix and press into 9 x 13 pan. Stir together until well blended: Add: Mix. Pour into crust. Refrigerate overnight. An 8 x 8 pan may be used ...
Cover bottom of 9 x 13 inch pan (save 1/2 cup for topping). Add: Pour over crust and spread. Spread 1 large tub of Cool Whip or whipped ...
Place 1 layer of whole graham crackers in 9 x 13 inch ... chocolate frosting and place on top. Use the remainder of frosting to fill in the crackers.
Mix pudding and milk until ... layer of graham crackers (whole) on bottom of pan, ... chocolate chips on top. Chill for approximately 2 hours.
Beat egg whites and cream of tartar until foamy. Add sugar; beat until stiff. Add Waverly Wafers and English walnuts; stir well. Pour into ...
Beat egg whites until stiff, ... dissolves. Fold in crackers and nuts. Put in greased ... cup sugar. Spread over baked crust and put on coconut.
Combine cracker crumbs and melted butter. Press ... Spread Cool Whip over filling. Sprinkle coconut on top. Refrigerate, cut in squares and serve.
100. SODA CRACKER DESSERT
Beat egg whites until stiff. ... well. Add soda crackers and walnuts. Pour in 9 ... soda crackers. Chill. Top with pie filling. Keep refrigerated.
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