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Results 71 - 80 of 103 for cracker desserts
Mix and pat into 9 x 13 inch pan. Mix Dream Whip as directed on box. Add Eagle Brand, lemonade. Mix and spread on crumbs and refrigerate.
Mix together and line 9 x 13 inch cake pan. Mix together and pour over first layer. Chill. Add Cool Whip over top and sprinkle with chopped ...
Step 1: Mix all and spread in bottom of pan. Step 2: Mix together and blend with electric mixer until smooth. Pour over first layer. Step ...
Mix together and line bottom of 13 x 9 inch pan. Put on top of crumbs, when mixture is finished put the 1 cup reserved crumbs on top. (Can ...
Mix all above in order given. Press firmly into 9 x 5 x 3 inch pan lined with wax paper. Chill overnight. Cut in squares. Serve with ...
Crush crackers and add 1/2 cup melted ... over crust. Top with 1 (9 ounce) Cool Whip and sprinkle remaining crumbs on the top. Keep refrigerated.
Melt butter and combine with crushed crackers. Pat into a 9 ... minutes. Cool and spread lemon filling on top, then top with Cool Whip. Refrigerate.
Mix butter and cracker crumbs. Line 9x13 inch pan ... mix. Spread mixture over the crust. Spread with 1 large Cool Whip. Refrigerate until set.
Crumble crackers; mix with butter and ... Pour over crust. Chill until firm. Spread Cool Whip over top and add the rest of crumbs. Refrigerate.
Pour melted butter over smashed crackers; sprinkle sugar over and ... firm. Spread Cool Whip over top. Sprinkle reserved cracker crumbs on top.
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