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Results 81 - 90 of 103 for cracker desserts
Cream butter and sugar, add ... of fine graham cracker crumbs in bottom and add ... crackers. Serve in sherbet glasses with whipped cream. Serves 5.
Beat egg whites and cream ... add sugar. Add crackers, walnuts and vanilla and ... Top with Cool Whip, then top with pie filling. Refrigerate.
Spread half of the graham cracker crumbs in a 9"x13" pan. ... ingredients and spread on crumbs. Top with remaining cracker crumbs; chill overnight.
Mix crackers, butter, and powdered sugar ... crumbs. Bake at 325 degrees for 20 minutes; cool. Top with 1 can pie cherries. Refrigerate 24 hours.
Beat egg whites until stiff. Add sugar, vanilla, crushed crackers and nuts. Put in greased ... degrees for 25 minutes. Cool. Top with Cool Whip.
Combine cracker crumbs, sugar and butter. Pat ... a large can instant pie filling of your choice (blueberry, cherry, peach, etc.) Refrigerate.
Cream sugar and butter. Add ... stiff. Lay 15 crackers on bottom of 9 x ... of filling. Pour Jello on top and let sit until ready for serving.
Roll crackers fine and add melted butter. ... Cool. Spread pie filling on top. Spread Cool Whip over pie filling. Chill and keep refrigerated.
Mix 60 crushed Ritz crackers and 1 stick melted butter. ... with Cool Whip and crumbs on top of Cool Whip. Refrigerate 24 hours. Ice cream on top.
Beat all of this until stiff. Add: Spread in 9 x 12 inch greased pan. Bake at 325 degrees for 25 minutes. Mix 8 ounce cream cheese with ...
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