CINNAMON ROLLS WITH BREAD
STARTER
 
1 c. starter
2 c. Bisquick, divided
5 tbsp. melted butter
2 tsp. cinnamon
1/4 c. brown sugar
1/3 c. chopped nuts
1 c. confectioners sugar
3 tbsp. melted butter
1 tbsp. milk

Mix starter and 1 cup Bisquick and let stand for 1 hour. Add other cup of Bisquick to make dough. Knead and roll out into rectangles. Spread butter on dough and sprinkle with brown sugar, cinnamon and nuts. Roll up and cut into 1/2-inch slices. Place in greased pan; let set for 15 minutes.

Bake at 450°F for 8 to 10 minutes. Mix 3 tablespoons butter, confectioners sugar and milk for icing. Spread with icing while hot.

 

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