Lemon Pepper Sauce - Recipes - Page 2

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Results 11 - 20 of 308 for lemon pepper sauce

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11. PASTA WITH GARLIC AND LEMON SAUCE

In a saucepan over medium ... the garlic and lemon zest until very fragrant. Add cream, salt, pepper and nutmeg. Cook to heat ... to boil. Reheat sauce, adding half the Parmesan ... with additional Parmesan cheese.

12. BAKED SALMON WITH LEMON PARSLEY SAUCE

Preheat the oven to 400°F. ... the onions and lemons on top. Arrange a fillet, ... the Lemon Parsley Sauce. Serves 6-8. Melt the ... Makes about 1/2 cup.

13. CHINESE LEMON CHICKEN

Pull loin from breast (half ... and salt and pepper. Mix together flour and ... platter, pour hot lemon sauce over. Serves with rice. In ... the rice is boiling.

14. BACON-WRAPPED SCALLOPS WITH LEMON-CHIVE SAUCE

Cut bacon in half crosswise. ... pan; brush with lemon-chive sauce. Broil 6 inches from ... well with a wire whisk until blended. Yield: 1/4 cup.

15. BROILED COD WITH HERBED TOMATO, GARLIC AND LEMON SAUCE

One hour in advance of ... tomatoes, olive oil, lemon juice, garlic, your choice of ... Sprinkle with salt, pepper, and optionally, garlic powder. ... with the tomato sauce at room temperature. Serves 3.

16. LEMON PORK CHOPS

My family loves this recipe! ... cover each with lemon and onion slices. Combine remaining ... 90 minutes or until chops are tender. Serves 5. .

17. SCALLOP WITH LEMON SAUCE

Heat oil until hot and ... some salt and pepper. Add the lemon juice and stir boiling for ... bit of the sauce. It's subtle in flavours ... enjoy. Serves 4 ...

18. BROILED SALMON WITH LEMON - DILL SAUCE

Preheat broiler. Rinse salmon steaks ... with salt and pepper. Place on lightly oiled ... stirring constantly, until sauce thickens and boil 2 minutes. ... boil. Stir in lemon juice. Pour sauce over salmon.

19. EASY GRILLED FISH WITH LEMON SOY MARINADE

Marinade: combine first 5 ingredients in blender; process 10 seconds. With motor running, gradually add olive oil in a slow, steady stream. ...

20. CHICKEN WITH LEMON CAPER SAUCE

Melt butter in skillet. Add ... hot. Stir in lemon, water, parsley, pepper and capers. Deglaze pan. Remove ... stir. Spoon over chicken and serve.

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