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Results 81 - 90 of 7,920 for fried
Remove bones and skin from chicken; finely chop chicken. Mix chicken, water chestnuts, green onions, 2 teaspoons vegetable oil, the ...
Use 2 pound round steak, ... Dip in Chicken Fried Steak Batter (see below for ... Knead dough, roll and cut. Bake at 425°F for 12 to 15 minutes.
Season steak with salt and ... Add mushrooms and a pinch of parsley; serve ladled over the chicken fried steak or in a gravy boat to the side.
84. CHICKEN STIR FRY
Prepare vegetables you like, drain. Slice chicken breasts thinly with the grain of the meat (easiest if partly frozen). In a wok saute hard ...
Whip the eggs with 3 tablespoons water in order to make an egg wash. Mix the remaining ingredients except the oil together and place on a ...
Use a non stick skillet or wok. Over medium heat saute chicken breast using 1 tablespoon oil; remove chicken. Saute minced garlic, celery, ...
In medium saucepan combine meat, water, garlic, chili powder, vinegar, oregano, salt, cumin and pepper. Bring to boiling. Cover; reduce ...
Combine onion, garlic, soy sauce, oil, wine, and honey; mix well. Arrange chicken in shallow baking dish; pour sauce over. Marinate at room ...
Using kitchen shears, cut off wing tip, cutting at the joint. Reserve tips for use at another time. Cut the other two sections at joint. At ...
90. CHICKEN STIR FRY
Put 3 or 4 tablespoons oil in pan. Add chicken, stir around in oil until browned. Add 1/2 cup stir fry sauce, cover, stir occasionally ...
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