Sweet-Sour Cole Slaw - Recipes - Page 4

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Results 31 - 40 of 92 for sweet-sour cole slaw

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31. SWEET-SOUR COLE SLAW

Mix cabbage, carrot, onion and ... several hours. NOTE: Longer marination improves flavor. This slaw will keep for 1 week, if tightly covered.

32. OLD FASHIONED SWEET & SOUR COLE SLAW

Place cabbage in a bowl. Cover and chill for several hours or overnight. Thirty minutes before serving, combine salt, sugar, vinegar and ...

33. SWEET & SOUR SLAW

Bring to a boil and pour over cabbage and onions while hot. Refrigerate for 3 or 4 hours or overnight. Makes 12 servings.

34. SWEET-SOUR COLE SLAW

In large bowl alternate layers of thinly sliced cabbage and onion. Cover with 7/8 cup sugar. Mix other ingredients and boil for 2 minutes. ...

35. SWEET/SOUR COLESLAW

In a large bowl, cover cabbage, green pepper, onion with 1/2 cup sugar; set aside. In a saucepan add oil, vinegar, sugar, pepper, dry ...

36. SWEET & SOUR SLAW

Mix well. Pour over cabbage, peppers and onions. Let stand overnight.

37. OLD - FASHIONED SWEET AND SOUR COLE SLAW

Place shredded cabbage in covered dish, refrigerate for several hours. Mix ingredients in order given 30 minutes before serving. Chill.

38. OLD - FASHIONED SWEET - SOUR COLE SLAW

Place shredded cabbage in covered dish in refrigerator for several hours. Mix ingredients in order given 30 minutes before serving. Chill ...

39. SWEET N SOUR SLAW

Combine vinegar, oil, sugar, salt, and celery seed. Boil. Mix cabbage, onion, and green pepper. Pour sauce mixture over cabbage mixture. ...

40. SWEET & SOUR SLAW

Shred cabbage and pepper, slice onion very thin. Put layer of cabbage, then onions. Sprinkle sugar over each layer. Mix dressing ...

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