Shredded cabbage
1 med. onion, chopped
1/2 c. green pepper, chopped
1 c. vinegar
3/4 c. oil
1 1/2 c. sugar
1 tsp. salt
1 tsp. celery seed

Combine vinegar, oil, sugar, salt, and celery seed. Boil. Mix cabbage, onion, and green pepper. Pour sauce mixture over cabbage mixture. Chill several hours. Will keep several days.