3 lbs. sliced cabbage, chopped
2 med. onions, chopped
1 lg. green pepper, chopped
1 c. oil
1 c. vinegar
1 c. sugar
1/2 tsp. pepper
1 tsp. dry mustard
1 tsp. celery seed
2 tsp. salt

In a large bowl, cover cabbage, green pepper, onion with 1/2 cup sugar; set aside. In a saucepan add oil, vinegar, sugar, pepper, dry mustard, celery seed and salt. Bring to a boil, remove from heat and let stand to cool. Pour over cabbage.