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Results 61 - 70 of 92 for sweet-sour cole slaw
Combine cabbage, onion, and celery salt. Blend together sugar, vinegar, salt, pepper, and cream. Pour over cabbage and toss. Makes 6 to 8 ...
Bring all except cabbage and onion to boil. Pour over cabbage and onion slaw and let stand overnight.
In bowl, combine shredded cabbage and onion. Chill. For dressing: Combine remaining ingredients. Stir until sugar is completely dissolved. ...
Chop the cabbage, pepper and onions fine. Bring to a boil the celery seed, salt, oil, vinegar and sugar. Pour this over the cabbage mixture ...
Combine shredded cabbage, green pepper, and onion in a large bowl. Sprinkle with sugar. Combine remaining ingredients in a small saucepan. ...
Mix well and set in ... Add: 1 red sweet pepper, diced fine 1 green ... the juice for another time. Slaw will keep indefinitely in refrigerator.
Combine cabbage and peppers in large bowl. Add salt and let stand for 20 minutes. Combine water, vinegar, sugar, mustard seed and celery ...
Place cabbage in covered container for several hours. Mix ingredients in order 30 minutes before serving. Chill.
In large bowl combine the cabbage and chopped onion; set aside. Stir together the mayonnaise, pickle relish, sugar, vinegar, salt and ...
Combine vinegar, sugar and herbs. Heat to dissolve sugar. Cool and pour over cabbage and other ingredients. Marinate at least 24 hours in ...
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