SWEET AND SOUR COLESLAW 
1 med. head cabbage
1 c. sugar
1 sweet onion
1 tbsp. salt
1 tbsp. celery seed
1 tbsp. dry mustard
1 c. vinegar
3/4 c. salad oil

Bring all except cabbage and onion to boil. Pour over cabbage and onion slaw and let stand overnight.

 

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