1 qt. shredded cabbage
1 lg. onion, chopped
1 sm. jar pimento, chopped
1/2 bell pepper, chopped
1/2 c. vinegar
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. turmeric
1/2 tsp. mustard seed
1/2 tsp. celery seed

Combine vinegar, sugar and herbs. Heat to dissolve sugar. Cool and pour over cabbage and other ingredients. Marinate at least 24 hours in refrigerator. Do not use a metal container.