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Did you mean roux?
Results 1 - 10 of 17 for how to make rue
1. SHRIMP-A-RUE
In a large pot, boil ... spoon. Add shrimp to pot and cook 3 to ... additional Old Bay seasoning, seafood cocktail sauce and butter. Serves 12.
Cook on high for 6 minutes. Stir well. Cook for 3 minutes or until desired color is reached.
Cook rice according to directions; do not use salt. ... in preheated 350 degree oven for 45 minutes or until hot and bubbly. Makes 6 servings.
Melt the first 3 ingredients in pan. Remove from heat and add Rice Krispies. Spread out in cake pan. Melt the chips in double boiler and ...
5. PIZZA RUES
Brown hamburger and pork sausage. ... ahead and frozen. Freeze on a flat try then store in freezer bags. Bake 10 to 15 minutes at 400 degrees.
6. POTATO SOUP
Saute onions and celery in ... butter and flour to make rue. Heat milk and add ... and eliminating the bacon will make excellent clam chowder.
Brown 1 teaspoon bacon grease, ... is absorbed. Add to liquid and stir. After cooking ... minutes and add rue preparation slowly so it doesn't lump up.
8. CLAM CHOWDER
Saute 1/4 cup onions and ... first mixture into rue and season to taste. Melt 2 tablespoons of ... followed by the cream. Stir until thickened.
Saute 1/4 cup onions and ... first mixture into rue and season to taste. Melt 2 tablespoons of ... followed by the cream. Stir until thickened.
10. LENTIL SOUP
Using large cooking pot, add ... 1 1/2 hours. To make rue: in small saucepan, add ... with salt and pepper. Lastly add pasta, cook 10 minutes.
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