Results 11 - 17 of 17 for how to make rue

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Cut celery, onions and peppers ... be called your rue.) Add onions and garlic to taste. Cook for 10 minutes. ... soup mix and cook for 30 minutes.

Heat a small amount of ... anchovies - stir to a paste. Drain juice from ... anchovies, steam clams. Make a roux. Melt 1/4 cup ... clam juice. Add rue to clam mixture. Add half ... Cook pasta al dente.

Whenever cooking a roast, save ... are not going to make gravy now, put it into ... gravy, make a "rue" using butter and flour. ... master for color only.

Select seafood to your taste, shrimp, crab meat, ... bite size chunks. Make a "rue" (flour and butter mixed ... Serve in casserole or over rice.

Simmer first 5 ingredients until cubes are dissolved. Make a rue in another pan with next ... next 2 ingredients to broth (first 5 ingredients). Add ... Makes about 4 quarts.

1 pound blanched bacon, cut into cubes (add to boiling water for 2-3 min ... stock, simmer. Prepare rue: 1 stick butter melted ... parsley and serve warm.

Boil vegetables in water for ... and blend well to make rue. Boil milk and chicken ... they were cooked. Bring to a boil and serve immediately.

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