Results 51 - 60 of 92 for sweet-sour cole slaw

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Place shredded cabbage in covered dish in refrigerator for several hours. Mix ingredients in order given 30 minutes before serving. Chill ...

Combine cabbage, carrots, green pepper ... dressing. Pour over slaw mixture and toss lightly. Cover ... serving. Yield: 10 servings (1/2 cup each).

Shred (fine) cabbage. Mix finely sliced onion with cabbage in large bowl. Top mixture with 1 cup sugar. Bring to boil vinegar, salad oil, ...

Place cabbage in a bowl. Combine sugar, vinegar, salt, mustard, pepper and celery seed in a saucepan and bring to a boil. Remove from heat ...

Heat vinegar and oil to boiling point. Add sugar and salt. Pour over other ingredients. Let sit overnight or all day to marinate. Very ...



Combine all ingredients and mix well.

Place the dressing ingredients in a blender and process them on low until they are well mixed. About 1 hour before serving, place the ...

Bring to boil 1 cup oil, 1 cup vinegar, 1 1/2 cups sugar and pour over cabbage, onion and peppers. Let stand 2 to 3 days in refrigerator. ...

Place shredded cabbage in covered dish in refrigerator for several hours. Mix ingredients in order given 30 minutes before serving. Chill ...

Shred cabbage, cut onions into rings. Cut bell pepper into rings. Combine this with pimento. Combine oil, vinegar, sugar, celery seed and ...

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