2 c. shredded cabbage
1/2 c. vinegar
1/2 c. vegetable oil
1 c. sugar
1 med. purple onion
1 med. bell pepper
1 sm. jar pimento (for color)
1 tsp. celery seed
1 tbsp. mustard seed

Shred cabbage, cut onions into rings. Cut bell pepper into rings. Combine this with pimento. Combine oil, vinegar, sugar, celery seed and mustard seed. Mix well and pour over cabbage. Refrigerate for several hours.