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roast stew
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roast stew
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11.
CROCK POT ROAST
Chop onion and place in ... soft. Then place
roast
on top of onion. Mix ... chopped onion. A bay leaf can also be added and removed before serving. .
Ingredients: 11 (onion .. potatoes ...)
12.
CROCK-POT ROAST BEEF
Roll
roast
in flour. Sear
roast
in ... tomatoes, mushrooms, the package of onion soup mix and Kitchen Bouquet. Cook on low for 8 to 10 hours.
Ingredients: 8 (bouquet .. flour .. mushrooms .. oil .. roast .. soup ...)
13.
SLOW-COOKER COLA POT ROAST
Trim fat from meat, lightly coat a large skillet with cooking spray. Heat over medium heat. Brown meat on all sides in skillet. Place meat ...
Ingredients: 6 (cola .. roast .. spray .. tapioca .. vegetables ...)
14.
LEFTOVER ROAST STEW
Combine all ingredients in heavy saucepan. Cook until vegetables are tender. Serve with cornbread.
Ingredients: 6 (roast .. tomatoes ...)
15.
ROAST BEEF STEW
Place meat in roaster. Blend soups and pour over meat. Cover. Bake 4 1/2 - 5 hours at 275 degrees. At 4 hours check moisture content, add ...
Ingredients: 5 (meat .. soup ...)
16.
YANKEE POT ROAST
Spray a large slow cooker ... slow cooker; place
roast
on top. In a microwave ... and cook
roast
on HIGH setting for 5 to 6 hours, until tender.
Ingredients: 5 (roast .. soup .. tomatoes ...)
17.
EASIEST EVER POT ROAST
Put
roast
in crock pot,cover with the bag (s) of
stew
veggies and pour the cream ... the lid off!! Leave for 8 hours. The best beef
stew
ever!
Ingredients: 3 (soup .. vegetables ...)
18.
DORIS' POT ROAST
Heat oil in Dutch oven. Season meat with salt and pepper and brown on all sides over medium heat, about 15 minutes. Add tomatoes, sugar, ...
Ingredients: 8 (oil .. oregano .. roast .. sugar ...)
19.
EXCELLENT ROAST
Place your choice of meat in a LARGE Dutch oven; pour in the V8 and Bar-B-Que Sauce. Add enough water to cover the meat. Cover and cook for ...
Ingredients: 7 (carrots .. sauce ...)
20.
SANTE FE POT ROAST
Preheat oven to 350 degrees. ... small slits in
roast
; in each slit, insert ... Serve with sour cream and garnish with cilantro sprigs. Serves 10.
Ingredients: 12 (cream .. oregano .. roast .. sprigs .. tomatoes ...)
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