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Results 21 - 30 of 64 for roast stew
Shake flour in cooking bag, and place in roasting pan. Spread horseradish on both sides of beef (YES! the whole jar!) Place in bag, add ...
Wipe roast with damp paper towels. Combine ... covered, over low heat for 1 hour or until the roast and vegetables are tender. Makes 8 to 10 servings.
Preheat oven to 300 degrees. ... and pepper. Place roast fatty side up in a ... envelope of beef stew seasoning. Bake for 1/2 hour ... 1/2 hours. Serves 6.
Place roast in an electric slow cooker, ... cold water in a cup, stir into liquid in slow cooker until well blended. Cover and simmer 15 minutes.
Mix together onions, garlic, scallions, ... through the pork roast. Place pork roast in ... onion, flour, catsup, green pepper and salt and pepper.
26. CROCK POT ROAST
Pour enough oil in the ... to brown your roast on medium to high heat. ... low. What a great gravy to serve with your roast and mashed potatoes!
Preheat oven to 350 degrees. ... Add beef rump roast, carrots, onions, apricots, figs ... vegetables are tender. Let stand in bag for 10 minutes.
Mix all ingredients except meat ... cover with foil. Roast at 425 degree oven for ... This same recipe can be used to cook an eye round roast.
29. POT ROAST
Cut up roast into small pieces. Salt and ... Cook until meat and onions are done. Pour other ingredients into mixture and cook until well done.
Wipe roast with damp paper towels. Combine ... covered over low heat for 1 hour or until the roast and vegetables are tender. Makes 8 to 10 servings.
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