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Results 41 - 50 of 64 for roast stew
Cut roast into serving pieces. Place in ... chuck roast simmer 1 1/2 hours. You can also substitute 1/4 cup wine vinegar for wine and vinegar.
42. CROCKPOT ROAST
Season to taste. Cook in crock pot until tender and falls apart. Good over creamed potatoes.
Put in oven at 350 degrees or crock pot on low until meat is tender.
Brown meat in Dutch oven covered. Brown on all sides. Remove from pan. Add olive oil to drippings. Saute onion and parsley. Add stewed ...
Brown meat on all sides in hot oil. In a bowl, combine next 8 ingredients. Pour over meat; cover and simmer covered 5 minutes longer. ...
46. POT ROAST DINER
Use 6 or 8-quart pan. ... of water to beef stew mix; add to meat. Cook 2-3 hours at low heat. Add potato halves and carrots; cook until tender.
Brown meat on both sides. Cover 1/2 with water, top with onions. Simmer on top of stove or oven medium heat, 3-4 hours. Add vegetables. Add ...
In Dutch oven brown meat in hot oil. Remove meat; set aside. Add onion to drippings; saute until brown. Return meat to Dutch oven; add ...
Brown chicken on all sides in butter and thyme until golden. Combine browned chicken and beef broth in slower cooker and cover. Cook on low ...
Brown meat with salt, pepper and onion in oil. Add mushrooms with liquid and 1/2 cup water. Heat to boil, simmer 2 hours. Pour into 9 x 13 ...
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