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Results 31 - 40 of 64 for roast stew
In electric skillet in Dutch ... crock pot. Brown roast on all sides, add tomatoes, ... thicken for gravy. Gravy tastes great over mashed potatoes.
Coat roast with flour, melt butter in ... potatoes and carrots are tender. Remove and slice roast, use tomatoes and juices to coat meat to serve.
Rub meat with mixture of salt, chili powder and paprika. Place in preheated casserole, one where the meat just fits so the sauce covers it ...
Heat oil in Dutch oven. Season meat with salt and pepper and brown on all sides over medium heat, about 15 minutes. Add tomatoes, sugar, ...
Trim fat from meat. Spray a cold Dutch oven with non-stick coating and preheat it over medium-high heat. Brown beef on all sides in the ...
Make small slits in meat and stuff with slivers of garlic. Sprinkle meat with salt, pepper and flour. Brown meat on all sides. Add brandy. ...
In a large skillet, brown the meat all around. Add 3 cups of water and the sliced onions and let it simmer for 1 hour at medium heat. Then ...
38. SWISS POT ROAST
In a 4-quart casserole, combine all ingredients. Bake, covered, at 325 degrees F. for 2 to 2 1/2 hours or until meat is fork-tender. Let ...
Salt and generously pepper pork ... spritzer. Cover loosely with foil. Roast in 450°F oven for 2 to 2 1/2 hours. Uncover for last 20 minutes.
40. HERB POT ROAST
Brown roast in 2 tbsp. butter. Place ... high 5-7 hours. Cream: 2 tbsp. flour Slowly add 2 cups strained liquid from roast to creamed mixture.
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