1 pot roast
2 cans stewed tomatoes
2 onions, sliced
3 carrots, chopped
Salt and pepper
Thyme
2 bay leaves
1 can Coca-Cola Classic

In a large skillet, brown the meat all around. Add 3 cups of water and the sliced onions and let it simmer for 1 hour at medium heat. Then add the tomatoes, Coke, carrots, thyme and bay leaves and cook for another 1/2 hour until tender. Add salt and pepper to taste and slice it.