Roast Stew - Recipes - Page 7

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Results 61 - 64 of 64 for roast stew

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61. POT ROAST CHICKEN

Melt shortening in a heavy skillet. Mix the first 3 ingredients in a heavy plastic or paper bag. Add chicken one piece at a time. Place ...

62. CANNED ROAST BEEF

Select 1 whole sirloin tip (or any large roast, spare ribs, steaks, chops or stew meat), cut into small chunks ... petcock or adding the weight.

63. POT ROAST WITH PRUNES

Melt shortening in large heavy stew pot or Dutch oven. Sprinkle the pot roast on all sides with the ... seasoning. Simmer until gravy thickens.

64. CANNED ROAST BEEF

Empty roast beef in large bowl. Take ... AND QUICK. NOTE: Stew beef can be used in ... tender with 1 tablespoon vinegar in water to tenderize.

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