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Results 21 - 30 of 30 for orange marmalade pectin
21. ORANGE MARMALADE
Remove fruit peels, scrape off ... minutes. Remove from heat, add fruit pectin. Skim and stir 5 minutes. Pour into hot sterilized glasses, seal.
Remove rind from oranges and lemons; cut off white ... Stir in fruit pectin. Let stand 5 minutes; ... sterilized glasses. Makes 12 (6 oz.) glasses.
Remove skins in quarters from ... heat; stir in pectin; skim off foam. Stir ... glasses and pressure seal or cover with hot paraffin. Yields: 6 cups.
24. ORANGE MARMALADE
Score orange and lemon peels into 4 ... uncovered, 1 minute. Remove from heat, stir in pectin. Skim off foam. Put in ... canning for 15 minutes.
25. CITRUS MARMALADE
Preparation time: 15 minutes. Cooking ... make a luscious marmalade. For about 5 cups ... not, add enough orange juice to make up amount. ... immediately stir in pectin. Let stand 1 to ... in cool dark place.
26. ORANGE MARMALADE
Remove fruit peels, scrape off ... cook 5 minutes. Remove from heat, add fruit pectin. Skim and stir for 5 minutes. Pour into hot scalded jars.
27. ORANGE MARMALADE
Remove fruit peels; scrape off ... heat. Add fruit pectin. Skim and stir 5 minutes. Pour into hot ... glasses. Seal. Makes 6 - 8 ounce glasses.
Peel the oranges and slice the skin off ... minutes. Remove from stove, add pectin and stir well. Pour into clean, hot jars and seal with paraffin.
30. PEACH MARMALADE
Put the skin of the orange half and 1 lemon half ... Boil for 5 minutes. Stir in the liquid pectin. Skim and stir for 5 minutes. Pour and seal.
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