4 med. oranges
1 med. lemon
1 1/2 c. water
1/8 tsp. baking soda
5 c. sugar
1/2 of a 6 oz. pkg. (1 foil pouch) liquid fruit pectin

Score orange and lemon peels into 4 lengthwise sections. Remove peels; scrape off white portion. Cut peels into very thin strips. Combine peels, water and baking soda. Bring to boiling. Cover, simmer for 10 minutes. Do not drain. Remove membrane from fruits. Section fruits, reserving juices; discard seeds. Add sectioned fruits and juices to peel. Return to boiling. Cover and simmer for 20 minutes. Measure 3 cups.

In an 8 to 10 quart kettle combine the 3 cups fruit mixture and sugar. Bring to a full rolling boil; boil, uncovered, 1 minute. Remove from heat, stir in pectin. Skim off foam. Put in water bath canning for 15 minutes.