1 lg. orange
1 lg. lemon
1 lg. grapefruit

Slice all 3 very thin. Add 3 cups water to every cup of fruit. Let stand overnight.

Next morning boil 10 minutes. Set away until the "next" morning. Then add 3/4 cup of sugar for every one of fruit. Boil until thick. Do not put sugar in all at once, but add gradually.