6 lg. oranges
5 lbs. sugar
1 #2 can crushed pineapple
1 stick butter

Wash oranges; quarter. Remove seeds and run through a food chopper. Place in large saucepan. Add sugar, crushed pineapple and butter. Bring to a boil, lower heat and cook 45 minutes. Remove from heat; cool. Pour into clean jars. Seal at once with self-sealing lids.