6 oranges (whole of orange, cut up)
1 lg. lemon, sliced

Add 3 quarts water and let stand 24 hours. Then boil 3/4 of an hour. Let stand 24 hours. Then add 4 quarts sugar and boil until it jellies. (Test it by putting a teaspoonful of it in a cold place.) Place in sterilized jars. Seal or cover with paraffin.