5 c. sliced fresh peaches
1 sm. can crushed pineapple
7 c. sugar
1 (6 oz.) pkg. orange gelatin

Cook peaches, pineapple and sugar together for 15 to 20 minutes. Boiling, add the gelatin, cook until Jello is dissolved. Pour into clean hot jars. Seal with wax. Makes 8 half-pint jars.