4 med. oranges
1 med. lemon
1/4 tsp. baking soda
6 c. sugar
1/2 box bottled liquid fruit pectin
1 1/2 c. water

Remove fruit peels, scrape off excess white. Cut peels in very fine shreds. Add 1 1/2 cups water and soda, bring to boil. Cover and cook slowly 10 minutes.

Remove white membrane on fruit, section fruit, working over bowl to catch juice.

Combine pulp, reserved juice and peel. Cover, cook slowly 20 minutes. Measure 3 cups. Add sugar; bring to boil, cook 5 minutes. Remove from heat, add fruit pectin. Skim and stir for 5 minutes. Pour into hot scalded jars.