2 oranges
2 lemons
1/2 c. water
1/8 tsp. baking soda
1 qt. strawberries
7 c. sugar
1/2 bottle fruit pectin

Remove rind from oranges and lemons; cut off white membrane; force rinds through food chopper. Add water and soda; bring to boiling. Cover and simmer 10 minutes. Add orange and lemon pulp and juice. Simmer 20 minutes; add crushed strawberries.

Measure 4 cups prepared fruits; add sugar. Bring to boiling; boil 5 minutes. Remove from heat. Stir in fruit pectin. Let stand 5 minutes; skim. Seal in hot sterilized glasses. Makes 12 (6 oz.) glasses.