HUCKLEBERRY MARMALADE 
1 orange
4 c. huckleberries
1 pkg. powdered pectin
2 c. water
1 lemon
5 1/2 c. sugar

Wash and quarter orange and lemon. Remove seeds; slice into paper thin slices. Simmer in water 30 minutes. Crush berries and add to citrus fruits. Add pectin; stir until mixture reaches full rolling boil. Add sugar. Boil 1 minute. Remove from heat and skim. Cool 5 minutes, stirring occasionally. Pour into hot sterilized jars and seal. Makes 3 pints.

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