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Results 21 - 30 of 49 for pickles tabasco
After mixing all ingredients in large bowl, put back in jar with lid on tight. Turn jar upside down frequently until sugar is dissolved. ...
Remove loose outer leaves and cut a little from stem end. Wash sprouts and put in cooking utensil. Microwave container if using microwave. ...
Mix all ingredients and refrigerate for 24 hours before serving.
Drain the pickles and save liquid. If you ... garlic buds, the Tabasco sauce. Repeat until jar is ... temperature for a few days, then refrigerate.
Drain pickles, reserving juice. Cut pickles ... the sugar and Tabasco with some of juice to ... you like hot, sweet pickle. Keep indefinitely.
26. ICY HOT PICKLES
Combine sugar, hot sauce, red pepper and pickles. Let sit 2 hours. ... and pour juice over. Add 1 garlic clove in each jar and chill in ice box.
27. FAE'S PICKLES
Drain pickles and slice. Take 1 1/2 cups juice and add to sugar and Tabasco; stir well. Add pickles and let set overnight.
Cut pickles in thin slices and drain. ... 1/5 of the Tabasco on top of pickles. Do ... everyday. Can separate into smaller jars and refrigerate.
Cut pickles in thin slices and drain. ... 1/5 garlic, 1/5 Tabasco on pickle layer. Do that ... into pint jars and refrigerate them if you want.
30. PICKLED SHRIMP
Cook shrimp for 3 minutes in boiling water; drain. Alternate layers of shrimp and sliced onion rings in bowl or Tupperware container. Add 7 ...
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