1 gal. jar of dill pickles
5 c. of sugar
1 lg. garlic bud, chopped fine
1 sm. bottle of Tabasco

Cut pickles in thin slices and drain.

Put a layer of pickles into the bottom of jar.

Sprinkle 1 cup of sugar, 1/5 of the garlic, 1/5 of the Tabasco on top of pickles.

Do above 5 times.

Put lid securely on jar and turn it upside down.

Wait 5 days.

Shake jar everyday.

Can separate into smaller jars and refrigerate.