2 (32 oz.) jars hamburger dill pickles, drain
4 c. sugar
2 tsp. hot Tabasco sauce
1 tbsp. crushed red pepper
2 cloves garlic

Combine sugar, hot sauce, red pepper and pickles. Let sit 2 hours. Put in jars and pour juice over. Add 1 garlic clove in each jar and chill in ice box.