gal. jar pickles (glass bottle)
2 1/2 c. sugar
2 oz. garlic juice
1/3 bottle Tabasco

Drain juice (save). Cut whole pickles in 1/4 pieces. Return juice to jar with sugar, garlic juice and Tabasco sauce. Stir until sugar is dissolved. Add pickles. Turn jar every day for about 4 days. Ready to eat!