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Results 51 - 60 of 113 for chinese chicken rice noodle
Break apart rice noodles and deep fry small clumps ... mix. Steam the chicken breast 20 minutes. Cool, then ... for it so it won't get wilted.
Toss above together with dressing at last minute, eye ball amounts, add anything else you like, leave out what you don't. Make dressing 3 ...
Wash and coarsely chop the ... wok. Fry the rice stick noodles in small quantities until they ... aside. Slice the chicken and coat with cornstarch. Fry ... Toss with sesame seeds.
Crumble uncooked noodles over the cabbage. Add: 1/2 c. salted sunflower seeds 1/2 c. toasted slivered almonds 5 green onions, chopped Mix together.
Break apart noodles and deep fry at 350 ... Prepare veggies. Cook chicken. Just before serving mix ... Pour dressing over salad and mix again.
Break noodles apart and deep fry a ... set aside. Steam chicken breasts 20 minutes. Cool and ... Pour dressing over and mix again. serves 4 to 6.
57. CHICKEN SALAD
Heat until sugar dissolves, chill. Toss with salad and serve.
Heat about 3 inches of ... so the entire noodle will cook. Remove as soon ... in bowl. Add chicken and fried Maifun. Pour prepared dressing over and mix gently.
Mix dressing and salad separately; toss together just before serving.
Marinate chicken in teriyaki sauce overnight or ... chicken in small strips and set aside. Mix rest of ingredients in a large bowl. Serves 8-10.
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