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CHINESE CHICKEN SALAD | |
6 chicken breasts, boned, grill and cut into chunks; refrigerate Chinese cabbage (NAPA cabbage or crisp lettuce, cut in long strips 2 pkg. Top Ramen oriental flavor noodles (save both packets for dressing) Crumble uncooked noodles over the cabbage. Add: 1/2 c. salted sunflower seeds 1/2 c. toasted slivered almonds 5 green onions, chopped DRESSING: 1/2 c. oil 1/3 c. rice or cider vinegar 1/4 c. sugar Seasoning fro Ramen noodles Touch of sesame oil Mix together. |
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