DRESSING:

1/4 c. vegetable oil
3 tbsp. rice vinegar
1 tbsp. brown sugar
1 tsp. garlic powder
1/4 tsp. sesame oil
1/4 tsp. ginger root, minced
3 tbsp. soy sauce
3 tbsp. fresh lemon juice
1 tbsp. dry sherry or water

SALAD:

5 c. cabbage or lettuce, shredded
2 c. cooked chicken, cooked
1 (18 oz.) can water chestnuts, drained
1 c. carrot strips
1 (16 oz.) pkg. frozen Chinese pea pods
1/2 c. radishes, sliced
1/2 c. green onions, sliced
1 (15 oz.) can chow mein noodles

Mix dressing and salad separately; toss together just before serving.