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Results 31 - 40 of 113 for chinese chicken rice noodle
Blend soy sauce, mustard and ... bowl. Add the chicken and toss until coated; allow ... Serve on lettuce leaves garnished with chow mein noodles.
Mix ingredients and keep refrigerated at least 3 to 4 hours before serving. Serves 4 to 6.
Combine all ingredients in a bowl and refrigerate. Add following dressing and toss 1 - 2 hours before serving. Blend.
Shred chicken with a cleaver. Combine marinade ... saucepan and drop noodles or spaghetti into boiling water. ... well over wok and set aside.
Combine 2 soups (undiluted) and chicken in saucepan. Heat. Line bottom of casserole pan with noodles, then onions, then chicken ... chicken can be used.
Saute chicken in small amount of olive ... slice mushrooms, cut or slice hot cooked chicken, broccoli, crumbled bacon, fried noodles to taste.
Shred chicken about 1-2 inches long; marinade ... lettuce, sesame seeds, slivered almonds, chives, chicken, bean sprouts. Put Chinese noodles on top.
Shred chicken with cleaver. Combine marinade ingredients ... 30 minutes. Drop noodles or spaghetti into large saucepan ... to coat; set aside.
Boil water for noodles. Put noodles in boiling ... cup butter. Add chicken pieces and vegetables. Saute and ... even little kids seem to like it.
1. Roll chicken cubes in cornstarch. Heat oil ... with shredded lettuce. Serve over hot rice or Chinese noodles. Use extra soy sauce, if desired.
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