1 (6 oz.) pkg. butterscotch chips
1/2 c. peanut butter
1 c. miniature marshmallows
3 oz. "La Choy chow mein noodles"

Melt butterscotch chips in double boiler. Add 1/2 cup of peanut butter and mix. Then pour over chow mein noodles and marshmallows. Drop by tablespoon onto greased cookie sheet or wax paper. Let set. (Sets faster in refrigerator.)