Results 1 - 10 of 1,950 for cream of squash soup

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In a soup pot, combine the onion, squash, butter, and water. Cook ... Add remaining milk, cheese, salt and black pepper. Makes about 4 servings.

Saute onions, celery and garlic in butter. Add mashed squash and simmer 10 minutes with ... Add milk or cream slowly. Season to taste and ... Serve, garnishing with parsley.

Sauté onions and garlic in ... Add carrots, potatoes, squash and chicken stock and cook ... to pot. Add cream and heat thoroughly. Add salt ... cold. Can be doubled.

Cook squash, chicken bouillon, pepper, salt ... milk and heat. Set off stove and stir in butter. Put in bowl and add parsley. Makes 1 serving.

Cut the squash, carrots and potato in ... with the heavy cream (which has been brought to ... Serve with any of the following dry Italian white ... Caluse or Velletri Bianco.



Bake or steam squash. Puree in blender. Cook ... squash. In a soup pot, sautee the onions, garlic ... Add milk and cream to puree and heat well. ... walnuts and fresh parsley.

Saute onions in butter until ... not brown. Add squash and toss. Cover and simmer ... to pan, add cream, and season with pinch of nutmeg. Heat to simmer. Serve ... serve cold, let soup come to simmer after adding ... so correct if needed.

Melt the butter in a ... stir in the cream. Season to taste. Heat ... variation, flavor the soup with a small amount of sugar and a dash of ... serve Curried Pumpkin Soup.

1. Make a thin white ... continue to cook until slightly thickened. 2. Add squash, stir well. Stir in parsley flakes and salt and pepper to taste.

Combine butter and oil in ... tender. Stir in squash and chicken broth; cover and ... Spoon a third of squash mixture into container of ... heated. Yield 10 cups.

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